NAMUSAIRO

ABOUT US

Namusairo was established in 2002 in Seoul

hoping that a cup of coffee could enrich our daily lives. We constantly visit origins communicating with the people who produce the coffees that we use. Our aim is to introduce many sides and charms of coffee using good ingredients and implementing logical roasting and rigorous quality control. We believe in the following principles:

GOOD INGREDIENTS

A good cup of coffee starts from good ingredients.

HANDS THAT THINK

Roasting, brewing, serving coffee and everything else we do are thought processes.
We, through our work, wish to contribute to our community.
Hard work never betrays us.

JOY OF WORKING TOGETHER

We try to help each other out and find joy in doing so.

WHAT’S THE MEANING OF WORKING FOR NAMUSAIRO?

We try to be mindful of our surroundings in the hope that what we are doing helps other members of our community and brings joy to their lives.

Lastly, our journey began with this poem:

Hmm, here is a path
that winds its way
through the trees (pronounced "Na-mu-sa-i-ro" in Korean)
Look at this path.
It is living and breathing
holding so many footsteps
in its bosom
Look at this path.
Standing here on the path
I’m dreaming of the world over the mountain.

[Path] by Kim Hwal-seong

延伸于树木间的道路

나무사이로 Namusairo 始于2002年，意为“延伸于树木间的道路”。
Namusairo精心于每一杯咖啡，希望让生活更加精彩。
持续走访全球各地的咖啡产区，与咖啡的种植者、生产者交流，引进优质的新鲜咖啡豆，
通过严谨的烘焙手法和苛刻的品质管控将咖啡的全部魅力展现给大家。