Product | Waykan |
---|---|
Country | Guatemala |
Area | 우에우에테낭고 Huehuetenango |
Farm | Smallholders |
Altitude | 1100–1800m |
Variety | 티피카, 카투라, 버본, 카투아이, 파체 Typica, Caturra, Bourbon, Catuai, Paches |
Process | Fully Washed |
Roasting | Well-done |
Flavor | vanilla, berry, very sweet, clean, long aftertaste |
Volume | 200g |
Price | USD 10.98 |
Shipping (Charge) | International Shipping Fee |
수량 | ![]() ![]() |
Volume | |
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Grind |
Star that shines in the night sky
In the Maya Q'anjobal dialect from Huehuetenango, Waykan means "star that shines in the night sky."
The producers of Waykan consist of 55 communities, including K'iche, Q'anhobal, Mestizo, situated in the municipalities of Chajul, Quiche, Cotzal, and Nebaj in the Huehuetenango region. It is a blend of Typica, Caturra, Bourbon, Catuai, Pache varieties. Many different names sparkle in Waykan.
Roasting Level | Discharge Temperature | Discharge Timing | in the cup |
---|---|---|---|
light | 204-207 | Last stage of first crack | acidic, winey, juicy with floral and fruity aromatic, |
medium | 208-212 | Within one minute after first crack | sweet, light caramelly, with ripe fruity, possible to maintain each coffee's unique characteristics. |
well done | 213-216 | Between one and two minutes after first crack | caramelly and sweet, medium body, well balanced |
dark | 218-222 | Between right before second crack and early stage of | bittersweet, caramelly, chocolaty with heavy, syrupy body |