Product | Powder.Mandarin Typica Washed |
---|---|
Country | Colombia |
Area | 킨디오 지역 아르메니아 Armenia, Quindio |
Farm | 산타 모니카 Finca Santa Monica |
Farmer | 하이로 아르실라 Jairo Arcila |
Altitude | 1800 ― 2000m |
Variety | Typica |
Process | Washed + Mandarin Process |
Roasting | Medium |
Flavor | 만다린 껍질, 바닐라, 자몽, 꽃향기 |
Volume | 30g |
Price | USD 22.09 |
Shipping (Charge) | International Shipping Fee |
수량 | ![]() ![]() |
instant but specialty
스페셜티 커피의 복잡다단함을 섬세하게 응축한 크래프트 커피 파우더
올가을엔 농부 하이로 아르실라의 발효가공 시리즈 중 만다린티피카워시드를 파우더로 선보입니다.
언제 어디서나 물이나 우유를 넣고 즐기세요.
○ 1종 30g 병
Roasting Level | Discharge Temperature | Discharge Timing | in the cup |
---|---|---|---|
light | 204-207 | Last stage of first crack | acidic, winey, juicy with floral and fruity aromatic, |
medium | 208-212 | Within one minute after first crack | sweet, light caramelly, with ripe fruity, possible to maintain each coffee's unique characteristics. |
well done | 213-216 | Between one and two minutes after first crack | caramelly and sweet, medium body, well balanced |
dark | 218-222 | Between right before second crack and early stage of | bittersweet, caramelly, chocolaty with heavy, syrupy body |