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Product El Mirador Carbonic
Country Colombia
Area Garzón, Huila Department
Farm El Mirador
Farmer Danilo Pérez
Altitude 1620m
Variety Caturra
Process Carbonic Anaerobic Fermentation Natural
Roasting Light
Flavor If introvert carbonic coffee or bold Rohas were too much for you, we recommend El Mirador.
Volume 200g
Price $16.90
Shipping (Charge) International Shipping Fee
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Name Quantity Price
El Mirador Carbonic up down 16.9(  )
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Process: This coffee was carefully handpicked in order to use only the ripest cherries. The cherries were exposed to a dry anaerobic fermentation of 200 hours inside Grain pro bags. During this fermentation, CO2 was added to the sealed bags. Later, the cherries were then placed on raised beds to dry until ideal moisture content was achieved.

Farm/Grower Story: Danilo and Cofinet partnered up in 2018 and set up a processing station in Garzón, Huila. This has become a place where growers from around the region are able to deliver cherries and receive a microlot premium for their coffees. Also, farmers are able to visit the processing station and learn how to create Naturals and Honeys to produce on their own farms. Danilo has been producing Naturals for three consecutive years and has now mastered the art of producing a superb Natural. This lot is a great achievement.

Roasting Level

Roasting Level Discharge Temperature Discharge Timing in the cup
light 204-207 Last stage of first crack acidic, winey, juicy with floral and fruity aromatic,
medium 208-212 Within one minute after first crack sweet, light caramelly, with ripe fruity, possible to maintain each coffee's unique characteristics.
well done 213-216 Between one and two minutes after first crack caramelly and sweet, medium body, well balanced
dark 218-222 Between right before second crack and early stage of bittersweet, caramelly, chocolaty with heavy, syrupy body


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  • Shipping Method : Parcel Service
  • Shipping Area : A Region.
  • Shipping Cost : International Shipping Fee
  • Shipping Time : 2 - 9 days
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