Product | Dripbag.Brily |
---|---|
Country | Brazil |
Area | Carmo de Minas, Minas Gerais |
Farm | Fazenda Irmas Pereira |
Farmer | Luiz Paolo Dias Pereira |
Altitude | 900-1150m |
Variety | Yellow Bourbon |
Process | Natural |
Roasting | Well-Done |
Flavor | Vanilla, Peanut brittle, crème brûlée, roasted rice candy |
Volume | 10gx15ea |
Price | USD 12.67 |
Shipping (Charge) | International Shipping Fee |
수량 | ![]() ![]() |
Brily is named after Brazil, brûlerie, and lily.
Brûlerie in French means roaster. We carefully roasted pulled natural processed yellow bourbon single lot green beans. Notes of vanilla, dried fruit, nuts, crème brûlée, and roasted rice candy stand out. It is like well-cooked rice that doesn't get tired of eating it every day. So anyone can enjoy it.
All you need is a cup of hot water and no coffee maker!
Roasting Level | Discharge Temperature | Discharge Timing | in the cup |
---|---|---|---|
light | 204-207 | Last stage of first crack | acidic, winey, juicy with floral and fruity aromatic, |
medium | 208-212 | Within one minute after first crack | sweet, light caramelly, with ripe fruity, possible to maintain each coffee's unique characteristics. |
well done | 213-216 | Between one and two minutes after first crack | caramelly and sweet, medium body, well balanced |
dark | 218-222 | Between right before second crack and early stage of | bittersweet, caramelly, chocolaty with heavy, syrupy body |