Product | 1kg.DECAFrio |
---|---|
Country | Mexico |
Area | 치아파스 Chiapas |
Farm | 아마테낭고 데 라 프론테라 Amatenango de la Frontera |
Farmer | 여러 소농들 Smallholders |
Altitude | 1500m |
Variety | 티피카, 카투아이, 버본, 가르니카 Typica, Catuaí, Bourbon, Garnica |
Process | 워시드 디카페인 Washed, Mountain Water Process |
Roasting | Well-done |
Flavor | 바닐라, 밤, 아몬드, 초코, 라임 Vanilla, Chestnut, Almond, Chocolate, Lime |
Grind | 데스카맥스 Descamex |
Volume | 1kg |
Price | USD 40.56 |
Shipping (Charge) | International Shipping Fee |
수량 |
Volume | |
---|---|
Grind |
Roasting Level | Discharge Temperature | Discharge Timing | in the cup |
---|---|---|---|
light | 204-207 | Last stage of first crack | acidic, winey, juicy with floral and fruity aromatic, |
medium | 208-212 | Within one minute after first crack | sweet, light caramelly, with ripe fruity, possible to maintain each coffee's unique characteristics. |
well done | 213-216 | Between one and two minutes after first crack | caramelly and sweet, medium body, well balanced |
dark | 218-222 | Between right before second crack and early stage of | bittersweet, caramelly, chocolaty with heavy, syrupy body |