Product | Darkwood |
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Country | Burundi · Guatemala |
Area | Ngozi,Kayanza · Huehuetenango |
Farm | 15,000 Farmers from Ngozi,Kayanza · Smallholders |
Altitude | 1900 ― 2200m · 1690 ― 1800m |
Variety | 에티오피아 고유품종 Ethiopian Heirloom · 버본 마야게즈, 카투아이, 팝, 잭슨 Bourbon Mayaguez, Catuai, Pop, Jackson |
Process | Natural |
Roasting | Dark |
Flavor | Coconut, Blueberry, Chocolate, Thick Texture |
Volume | 200g |
Price | USD 11.41 |
Shipping (Charge) | International Shipping Fee |
수량 | ![]() ![]() |
Volume | |
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Grind |
A ray of light shining in the dark
One day, I felt like I saw a ray of light in the dark woods when I was drinking a cup of espresso while listening to David Darling’s music. The light that illuminates the darkness of the dense forest helps us not to get lost and wander.
The Darkwood blend is as deep as a cello melody, yet smooth and silky, leaving long-lingering mouthfeel. Its thick honey-like sweetness also stands out.
Roasting Level | Discharge Temperature | Discharge Timing | in the cup |
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light | 204-207 | Last stage of first crack | acidic, winey, juicy with floral and fruity aromatic, |
medium | 208-212 | Within one minute after first crack | sweet, light caramelly, with ripe fruity, possible to maintain each coffee's unique characteristics. |
well done | 213-216 | Between one and two minutes after first crack | caramelly and sweet, medium body, well balanced |
dark | 218-222 | Between right before second crack and early stage of | bittersweet, caramelly, chocolaty with heavy, syrupy body |