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Basic Information
Product Guacanas Cinnamon
Country Colombia
Area San Adolfo, Huila Department
Farm Guacanas
Farmer Andrés Guaca
Altitude 1650m
Variety Pink Bourbon
Process Cinnamon Anaerobic Fermentation Natural
Roasting Light
Flavor Cinnamon, complex, and fragrance that lingers inside the mask
Volume 200g
Price $27.04
Shipping (Charge) International Shipping Fee
수량 수량증가수량감소

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Name Quantity Price
Guacanas Cinnamon up down 27.04(  )
Total(Quantity) : 0 (0 item)

Process: This coffee was picked and transported the same day to La Pradera (Cofinet's processing station. This lot was exposed to a dry anaerobic fermentation of 48 hours, during this fermentation period, tartaric acid and cinnamon were added, later the coffee was pulped and placed on raised beds below 35 degrees Celsius until ideal moisture content was achieved.

Farm/Grower Story: Andres Guaca is a small grower from San Adolfo, Huila. For 3 years Andres has been producing washed coffees, but only after meeting Cofinet, he received proper guidelines on how to process naturals minimizing the risk of the defect. Andres got trapped in the specialty coffee world and these days he also grows Pink Bourbon, Gesha, and Striped Bourbon.

Roasting Level

Roasting Level Discharge Temperature Discharge Timing in the cup
light 204-207 Last stage of first crack acidic, winey, juicy with floral and fruity aromatic,
medium 208-212 Within one minute after first crack sweet, light caramelly, with ripe fruity, possible to maintain each coffee's unique characteristics.
well done 213-216 Between one and two minutes after first crack caramelly and sweet, medium body, well balanced
dark 218-222 Between right before second crack and early stage of bittersweet, caramelly, chocolaty with heavy, syrupy body


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  • Shipping Method : Parcel Service
  • Shipping Area : A Region.
  • Shipping Cost : International Shipping Fee
  • Shipping Time : 2 - 9 days
  • Please take into consideration that some products may take additional time for delivery and processing.
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